Every item on our menu is made from scratch, using ingredients sourced with the same care as our coffee.
Single or double, pulled to order
Single-origin Ethiopian, 18g dose, 36g yield
Our signature double shot, pulled long
Espresso with a dollop of velvety foam
Single-origin, brewed to order
Rotating single-origin, V60 brew
Clean, bright, full-bodied
24-hour steep, smooth and rich
House-made syrups, oat, almond, and whole milk
Double shot, oat milk, house vanilla
Perfect 1:1:1 ratio, dry or wet
Double ristretto, thin microfoam
House chocolate ganache, espresso, steamed milk
Espresso, oat milk, lavender honey syrup
Sourced from artisan growers
White tea, floral, delicate
Bergamot, citrus notes
Ceremonial grade, oat milk
House-spiced, honey sweetened
Caffeine-free infusions
Calming, floral
Fresh, invigorating
Warming, earthy
From our in-house pastry kitchen
Classic butter, 72-hour laminated dough
Frangipane filling, toasted almonds
Brown butter glaze, house caramel
Orange zest, vanilla bean, pearl sugar
Buttermilk biscuit, seasonal preserves
Gruyère, black pepper honey
Sea salt, dark chocolate chips
Served until 2:00 PM
Sourdough, smashed avocado, chili flake, lime
Poached eggs, spiced tomato, crusty bread
House granola, Greek yogurt, seasonal fruit
Selection of 3 pastries, house jam, butter
Local cheeses, honeycomb, crackers, dried fruit